Wedding Menu

Our culinary outlook is to use only premium products that are not only healthy but taste good as well. Some of the things we take great pride in; all beef is certified and is raised in Ontario, our poultry is locally raised and our vegetables are local hydroponically grown. We do not use preservatives or artificial flavours and take pride in saying that all food is made fresh, and not frozen. We bake our bread fresh daily and are able to alter any recipe or dish to meet any health concerns or dietary restrictions.

Our Executive Chef Daniele Palanca has been featured on Food Network, Discovery Channel and Lifetime network, and has served Windsor Essex County for well over 20 years.  

Gold wedding menu on plate.



Salads & Pasta

Note: Gluten free pasta requests are $5.00 more per person.

Main Course


Desserts & Late Night


  • NY Cheesecake $8

    Creamy cheesecake topped with white chocolate whipped cream and shaved white chocolate. Garnished with fresh seasonal berry coulis.

  • Ferrero Rocher
    Chocolate Tartlett

    Creamy chocolate ganache mousse piped into a chocolate shell, garnished with a Ferrero Rocher and spicy caramel.

  • Raspberry Tart $8

    Fresh raspberry and hand whipped pastry cream served in a very light flaky tart shell.

  • Lemon Meringue $8

    Hand squeezed lemon custard topped with torched meringue served in a light pastry vessel.

  • Warm Chocolate Brownie $8

    Shaved Belgian chocolate folded into a light batter, served warm with spiced caramel and hand whipped cream.

  • All prices are subject to change.

Tee times can be booked up to 7 days in advance.